Probability curves for predicting symptom severity during an oral food challenge with wheat
نویسندگان
چکیده
منابع مشابه
Probability curves for predicting symptom severity during an oral food challenge with wheat.
Wheat allergy is the third most common food allergy among young children in Japan.1 The most reliable examination for the definitive diagnosis of a food allergy is an oral food challenge (OFC); however, consuming wheat appears to be an independent risk factor for anaphylaxis during OFC.2 As predictive factors for severe wheat OFC outcomes have not yet been identified, simple and easy indicators...
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Oral food challenges still remain the gold standard in the diagnosis of food related symptoms and are performed to obtain a clear 'yes or no' response. However, this is often difficult to achieve, and so proposals may be appropriate for criteria on when to stop oral food challenges. In daily practice it makes sense to challenge until clear objective symptoms occur without harming the patient. C...
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Background The prevalence of Food Allergy (FA) is increasing and the correct diagnosis is mandatory among patients with adverse reactions to foods. The oral food challenge tests (OFCT) remain the better tests for FA diagnosis and its usage is essential to avoid misdiagnosis. As severe reactions may occur, staff must be prepared to manage lifethreatening situations. The aim of this study was to ...
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ژورنال
عنوان ژورنال: Allergology International
سال: 2017
ISSN: 1323-8930
DOI: 10.1016/j.alit.2017.02.011